Gongura Pickel

Gongura Pickel



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The Gongura plant is known for its edible leaves and is frequently used to make vegetable and meat curries. However, the most popular use of this is to make the delectable Gongura pickle. Vellanki Foods form Hyderabad brings you this classic example of traditional and authentic Andhra cuisine. This pickle or relish goes very well with dosas and uttappas as well as parathas or dal and rice.

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