Meet a bold fish with a pronounced umami flavor, loaded with oily-rich Omega-3 fatty acids, truly succulent.its meat is plump and dark and includes a flavorful middle bone.The King fish which is a slender, streamlined fish of medium to big size. They are true members of the tuna family. This fish is renowned for its pale pink flesh and sweet, rich flavor and its lack of excessive bones. Also known as: King Mackerel, Surmai, NeyMeen, Ayakoora, Vanjaram, Tanguingue, Tangi.
The King fish is a versatile fish that lends itself to a variety of cuisines and cooking styles including Indian and Thai curries, frying, grilling, steaming, baking, sushi, & salads.